As a restaurant owner, you’re always looking for new ways to attract diners. If your establishment is full to bursting most nights, it’s a sign that you’re doing something right. However, you’d be wise to consider adding more seating, since long wait times eventually lead to unhappy guests. Doing so is easy with an elevated deck tailored to your restaurant’s unique needs.
Many restaurateurs blanch at the idea of upgrading their square footage since it usually means packing up and moving. Today, though, more and more eateries prefer to hold onto their prime real estate and expand in other ways. One of the most common (and affordable) expansion options involves adding an outdoor deck to the front or back of a restaurant.
Elevated decks are convenient for several reasons. For one thing, certain brands (Bison, for example) offer pedestal systems suitable for different elevations. This means that even if your land isn’t totally even, you can still easily add a deck that’s stable and secure.
Another great benefit of elevated decks is their flexibility when it comes to the weather. Awnings can be added to shelter diners from the sun and rain, and in winter, outdoor heating lamps can instantly transform your deck into a cozy retreat. Your deck is adjustable for all seasons.
Best of all, decks are multi-purpose. Even if seating is your priority, you’ll be glad to have the extra space should you ever host a special event or celebration at your restaurant.